The Power of Probiotics


Feb 2014


Nutrition Physiology Company Reception celebrating our 20th Anniversary and Dr. Doug Ware's retirement.

SERVING: Cocktails and Hors d'oeuvres

DATE: Wednesday, February 5, 2014

TIME: 5:00pm to 7:00pm

WHERE: Governor's Ballroom D, Gaylord Opryland Resort & Convention Center, NCBA, Nashville, Tennessee

Food Safety

Consumers are becoming increasingly aware of foodborne illnesses. Consequently, pathogens are receiving increased scrutiny from regulatory agencies. NPC makes products that enable producers to be proactive against these potentially harmful organisms while improving animal health and performance.

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